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Home >  Program Outline > Program Members


Program Outline


Program Members


Introducing Global COE Program members at the University of Shizuoka

Program Director

Yasuyuki IMAI*ProfessorMicrobiology and Immunology

Graduate School of Nutritional and Environmental Sciences (GNES)

Toshinao GODA*Professor, DeanNutritional Physiology
Mamoru ISEMURAProfessorDesigner Foods
Kimiko KOBAYASHIAssociate ProfessorHuman Genetics
Hirokazu KOBAYASHI*1ProfessorPlant Molecular Improvement
Hiromichi KUMAGAIProfessorClinical Nutrition
Tsutomu NAKAYAMAProfessorMolecular Food Engineering
Norio OHASHI*2ProfessorMicrobiology
Hiroshi OHSHIMAProfessorBiochemistry
Kayoko SHIMOIProfessorPathophisiology & Toxicology
Hidehiko YOKOGOSHIProfessorNutritonal Biochemistry
Tatsuo WATANABEProfessorFood Chemistry

Graduate School of Pharmaceutical Sciences (GPS)

Masakuni DEGAWAProfessorMolecular Toxicology
Toshiyuki KANProfessorSynthetic Organic & Medicinal Chemistry
Hiroshi NOGUCHI*ProfessorPharmacognosy
Naoto OKU*ProfessorMedical Biochemistry
Junko SUGATANIProfessorPharmaco-Biochemistry
Takashi SUZUKIProfessorBiochemistry
Yasuo SUZUKIProfessorBiochemistry
Atsushi TAKEDAAssociate ProfessorMedical Biochemistry
Toshimasa TOYO'OKAProfessor, DeanBio-Analytical Chemistry
Shizuo YAMADAProfessor, Vice PresidentPharmacokinetics and Pharmacodynamics


Graduate School of International Relations (GIR)

Noriko YOSHIMURA*3Professor Language and Communication Research Center

Specially appointed faculty

Shigeru IIDAProfessorMolecular Genetics
Philip HAWKEAssociate ProfessorScientific English Program


Supporting members

Yasuaki KAWARASAKIAssociate ProfessorBiomolecular Engineering
Kazuya HIDARIAssociate ProfessorBiochemistry

* Program Administrative Committee

1 Deputy Program Director/Chief Secretary
2 Program Press Bureau
3 Center for Language and Communication

Supervisory Board of the Program

Hiroshi TAKEUCHI (Chief Executive Board of the University of Shizuoka)
Naohide KINAE (President of the University of Shizuoka)

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