Yaku-shoku Dogen, 'Medicine and Food, Sharing a Common Origin' 08121819
Date: December 18-19, 2008
December 18: 13:30-17:40
December 19: 9:00-17:15
Place: Lecture room 13411, University of Shizuoka
December 18, Workshop: Comprehensive Lectures for Students
December 19, Symposium: Yaku-shoku Dogen, 'Medicine and Food, Sharing a Common Origin'
Speakers:
Dr.Timmermann
Barbara Timmermann
Department of Medicinal Chemistry, College of Pharmacy, University of Kansas
Dr.Shibamoto
Takayuki Shibamoto
Department of Environmental Toxicology, College of Agricultural and Environmental Sciences, University of California, Davis
Dr.Sayre
Richard T. Sayre
Donald Danforth Plant Science Center; Department of Plant Cellular and Molecular Biology, College of Biological Sciences, The Ohio State University
Dr.Ferraris
Ronaldo Ferraris
Department of Pharmacology and Physiology, New Jersey Medical School
Dr.Kinae
Naohide Kinae
Global COE Program; Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
Dr.Ohizumi
Yasushi Ohizumi
Yokohama College of Pharmacy; Graduate School of Engineering, Tohoku University; Graduate School of Pharmaceutical Sciences, University of Shizuoka
Dr.Yamada
Shizuo Yamada
Global COE Program; Graduate School of Pharmaceutical Sciences, University of Shizuoka
Dr.Goda
Toshinao Goda
Global COE Program; Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
Dr.Watanabe
Mitsuhiro Watanabe
Division of Molecular Metabolism and System Medicine, School of Medicine, Keio University
Dr.Kobayashi
Hirokazu Kobayashi
Global COE Program; Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
Dr.Misawa
Norihiko Misawa
Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd.; Laboratory of Plant Gene Technology, Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Dr.Wakabayashi
Keiji Wakabayashi
National Cancer Center Research Institute
