The 2nd International Conference on Health and Longevity Sciences (ICHALS)
Date: October 1, 2009 9:00-17:30
Place: Lecture room 13411, University of Shizuoka
Symposium - "Integrated Food-Pharmaceutical Science"
11:00-12:10
Symposium I: Technologies and Innovation in Food Science
Dr. Rolando A. Flores (University of Nebraska-Lincoln)
Dr. Jens Walter (University of Nebraska-Lincoln)
Dr. Rolando A. Flores
Dr. Jens Walter
14:30-15:30
Symposium II: Food, Drug and Environmental Safety
Dr. Krongtong Yoovathaworn (Mahidol University)
Dr. Narin Boontanon (Mahidol University)
Dr. Krongtong Yoovathaworn
Dr. Narin Boontanon
Dr. Margot Skinner
15:45-17:30
Symposium III: Beyond Functional Foods: Drugs and Discoveries
Dr. Margot Skinner (The New Zealand Institute for Plant&Food Research Ltd.)
Dr. Tsutomu Nakayama (University of Shizuoka)
Dr. Toshiyuki Kan (University of Shizuoka)
Dr. Tsutomu Nakayama
Dr. Toshiyuki Kan
Student Presentations
13:00-13:45
Presentations by student participants in the 2009 Shizuoka Health Sciences English Program (SHEP)
Yoshiki Seto, PhD student of GPS
Mika Tsugane, PhD student of GNES
Ying-Ling Lai, PhD student of GNES
Masaki Ando, PhD student of GPS
GPS: Graduate School of Pharmaceutical Sciences
GNES: Graduate School of Nutritional and Environmental Sciences
Poster Sessions (Rooms: 13408-13414)
9:00-11:00
Global COE Program members
13:45-14:30
2009 SHEP participants
