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Home >  Seminars & Events > The 2nd International Conference on Health and Longevity Sciences 091001


Seminars & Events


The 2nd International Conference on Health and Longevity Sciences 091001


The 2nd International Conference on Health and Longevity Sciences 091001

The 2nd International Conference on Health and Longevity Sciences (ICHALS)

Date: October 1, 2009 9:00-17:30
Place: Lecture room 13411, University of Shizuoka

Symposium - "Integrated Food-Pharmaceutical Science"

11:00-12:10
Symposium I: Technologies and Innovation in Food Science
Dr. Rolando A. Flores (University of Nebraska-Lincoln)
Dr. Jens Walter (University of Nebraska-Lincoln)

Dr. Rolando A. Flores

Dr. Jens Walter

14:30-15:30
Symposium II: Food, Drug and Environmental Safety
Dr. Krongtong Yoovathaworn (Mahidol University)
Dr. Narin Boontanon (Mahidol University)

Dr. Krongtong Yoovathaworn

Dr. Narin Boontanon

Dr. Margot Skinner

15:45-17:30
Symposium III: Beyond Functional Foods: Drugs and Discoveries
Dr. Margot Skinner (The New Zealand Institute for Plant&Food Research Ltd.)
Dr. Tsutomu Nakayama (University of Shizuoka)
Dr. Toshiyuki Kan (University of Shizuoka)

Dr. Tsutomu Nakayama

Dr. Toshiyuki Kan

Student Presentations
13:00-13:45
Presentations by student participants in the 2009 Shizuoka Health Sciences English Program (SHEP)

Yoshiki Seto, PhD student of GPS

Mika Tsugane, PhD student of GNES

Ying-Ling Lai, PhD student of GNES

Masaki Ando, PhD student of GPS

GPS: Graduate School of Pharmaceutical Sciences
GNES: Graduate School of Nutritional and Environmental Sciences

Poster Sessions (Rooms: 13408-13414)
9:00-11:00
Global COE Program members

13:45-14:30
2009 SHEP participants


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