Drugs, Foods, and Nutrition
| Date | October 21, 2011 9:00~17:00 |
| Place | Shizuoka Convention & Arts Center, "GRANSHIP" 10F |
| 11:00~15:00 | Drugs, Foods, and Nutrition |
| 11:00 | Invited Lecture Barbara N. Timmermann (Department of Medicinal Chemistry, School of Pharmacy, University of Kansas, USA) Anticancer efficacy of natural withanolides in thyroid and head and neck squamous cell carcinomas through inactivation of Akt, cell cycle arrest and induction of apoptosis |
| 12:00~13:30 | Poster Session (Co-sponsorship by Shizuoka Forum on Health and Longevity 2011) |
| 12:30~12:45 | Organization Meeting |
| 13:30 | Special Lecture I Hirokazu Kawagishi (Graduate School of Science and Technology, Shizuoka University) Anti-dementia compounds from the mushroom Hericium erinaceus and their effects |
| 14:00 | Special Lecture II Hiroshi Watanabe (Hamamatsu University School of Medicine) Clinical Pharmacology of Food-Drug Interactions |
| 14:30 | Special Lecture III Toshinao Goda (Department of Nutrition and Life Sciences and GCOE Project, School of Food and Nutritional Sciences, University of Shizuoka) Significance of postprandial hypperglycemic control as evidenced by changes in inflammation-related gene expression in the peripheral leukocytes |
| 18:00~19:30 | Reception & Ceremony |
| Poster Application | Please e-mail to (gcoe@u-shizuoka-ken.ac.jp) your abstract with presentation title, name, position and contents. (see the abstract form) | |
| Application Period | Sept. 7th to Sept. 30th, 2011 | |
| Address | Yada 52-1, Suruga-ku, Shizuoka-city, Shizuoka, 422-8526, Japan Office of Industry-University Cooperation, Education Research Promotion Division, Administration Office, University of Shizuoka E-mail: gcoe@u-shizuoka-ken.ac.jp *After receiving your abstract, we will e-mail you back with information. | |
Poster Session-1
Poster Session-2
Poster Session-3
Poster Session-4
Dr. Barbara Timmermann
Dr. Hirokazu Kawagishi
Dr. Hiroshi Watanabe
Dr. Toshinao Goda
Poster Presentation Award
| Name Position Presentation Title |
|---|
| Mr. Seiya Inoue Graduate School of Nutritional and Environmental Sciences, University of Shizuoka Transcriptional regulatory mechanism of jejunal SI and SGLT1 genes in rats by intake of a high-starch/low-fat (HS) diet via histone code |
| Ms. Shiori Inoue Graduate School of Engineering, Shizuoka University Photosensitized damage of biomolecules by water-soluble porphyrin |
| Mr. Takayuki Oshima Graduate School of Science and Technology, Shizuoka University Identification of membrane progestin receptors (mPR) in goldfish oocytes as a key mediator of steroid non-genomic action: a possible target for novel pharmaceuticals |
| Mr. Yoshihisa Ohata Graduate School of Science and Technology, Shizuoka University Major regulators of aging start working from early developmental stage in Vertebrates |
| Mr. Keisuke Kawabe Graduate School of Pharmaceutical Sciences, University of Shizuoka Effect of consumption of catechin-rich green tea on pharmacokinetics of simvastatin in healthy volunteers |
| Ms. Jing Wu Graduate School of Science and Technology, Shizuoka University Functional-food constituents in Stropharia rugosoannulata |
| Mr. Takayoshi Saruwatari Graduate School of Pharmaceutical Sciences, University of Shizuoka Total engineered biosynthesis of tetrahydroisoquinoline antibiotics in yeast |
| Mr. Sadahiro Fujiki Graduate School of Pharmaceutical Sciences, University of Shizuoka Application of a crystalline transition of clarithromycin to develop novel sustained-release tablets |
| Mr. Kazuya Hokamura Department of Pharmacology, Hamamatsu University School of Medicine The discovery of bacteria in the oral onset hemorrhagic stroke, and analyze of its mechanism |
| Mr. Min Thura Medical Photonics Research Center, Hamamatsu University School of Medicine Ginkgolide B prevented neuronal damage in acute cerebral ischemia by suppressing calcium influx |
