Global COE Seminar 091007: Introduction: Cooperation with New Zealand
Introduction: Cooperation with New Zealand
Date: Oct. 7, 2009 13:30~15:00
Place: Special Conference Room, University of Shizuoka
Speakers:
Margot Skinner, Ph.D.
Principal Scientist-Food Innovation,
The New Zealand Institute for Plant&Food Research Limited,
Auckland, New Zealand
Dr. Tsutomu Nakayama
Dean of School of Food and Nutritional Sciences,
University of Shizuoka
