Functional foods from fruit for gastrointestinal wellbeing / Biological actions of fruit extracts from New Zealand
Date: June 14, 2010 14:00~16:00
Place: Special Conference Room, University of Shizuoka
Functional foods from fruit for gastrointestinal wellbeing
Speaker:
Margot Skinner, Ph.D.
Principal Scientist-Food Innovation,
The New Zealand Institute for Plant & Food Research Limited,
Auckland, New Zealand
Margot Skinner, Ph.D.
Biological actions of fruit extracts from New Zealand
speakers:
Antiviral effect of natural compound
Repon Kumer Saha (Biochem., Graduate School of Pharm. Sci.)
Absorption and metabolism of polyphenols from NZ fruits using cultured cell system
Hiroyuki Sakakibara, Ph.D. (Biochem.&Toxicol, Institute for Environ. Sci.)
Induction of drug-metabolizing phase I and II enzymes by New Zealand fruit extracts
Satoshi Sadamitsu (Pharmaco-Biochem., Graduate School of Pharm. Sci.)
Effect of NZ fruit extracts on cytochrome P450 activity
Yuko Taki, Ph.D. (Pharmacokinet. and Pharmacodyn., Graduate School of Pharm. Sci.)
Mr. Repon Kumer Saha
Hiroyuki Sakakibara, Ph.D.
Mr. Satoshi Sadamitsu
Yuko Taki, Ph.D.
