Global COE Seminar 20100715
Date: July 15, 2010 14:30~17:30
Place: Small Auditorium, University of Shizuoka
New Zealand Functional Food Delegation visited Dr. Naohide Kinae, President of the University of Shizuoka.
Dr. Gomibuchi
speakers:
New Zealand Functional Food Delegation
Dr. Seishi Gomibuchi
(NZ/Japan Science & Technology Coordinator
Ministry of Research, Science and Technology)
Dr. Hodgkinson
Foods for gut health and allergy prevention
Dr. Alison Joy Hodgkinson
(Senior Scientist, AgResearch Ltd., New Zealand)
Dr. Dyer
Functional Foods: Correlating Molecular Composition & Function
Dr. Jolon Matthew Dyer
(Team Leader, Protein & Structure, AgResearch Ltd.
Adjunct Associate Professor, Lincoln University
Adjunct Senior Fellow, University of Canterbury, New Zealand)
Dr. Eltringham
Integrated Bioactive Technologies at IRL
Dr. Wayne Eltringham
(Senior Research Engineer, Industrial Research Limited, New Zealand)
Dr. Scheepens
Foods for Health
Dr. Arjan Scheepens
(Senior Scientist, Plant & Food Research, New Zealand)
Dr. Meade
About the University of Canterbury
Dr. Susie Meade
(Research Programmes Leader, University of Canterbury, New Zealand)
Dr. Quek
From Extraction of Bioactives to Functional Food Products
Dr. Siew Young Quek
(Senior Lecturer, University of Auckland, New Zealand)
Dr. Bellows
Harnessing yeast genomics to dissect natural product bioactivity
Dr. David S. Bellows
(Lecturer in Cellular and Molecular Biology, Victoria University of Wellington, New Zealand)
Dr. Keyzers
Bioactive Natural Products Research at Victoria University of Wellington
Dr. Robert Alexander Keyzers
(Lecturer in Organic Chemistry, Victoria University of Wellington, New Zealand)
Dr. Harcourt
Honey modifies the expression of key proteins in the debridement pathway
Dr. Nichola Harcourt
(Post Doctoral Research Fellow, University of Waikato, New Zealand)
