Global COE Seminar 20101112
Date: November 12, 2010 13:00~14:00
Place: Lecture Room 13411, University of Shizuoka
Dr. Krishnapura Srinivasan
Department of Biochemistry and Nutrition
Central Food Technological Research Insititute
Spices for Taste and Flavour: Functional Food Ingredients with Multiple Health Effects
In order to view PDF files, you must have the AdobeReader® plug-in offered free of charge from Adobe Systems, Inc.