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Home >  Seminars & Events > Global COE Seminar 111027


Seminars & Events


Global COE Seminar 111027


Global COE Seminar 111027

Antioxidants and beyond: New Zealand Foods for Health and Longevity

DateOctober 27, 2011
9:30~11:30
PlaceConference Room 3, University of Shizuoka
1. Antioxidants and beyond: New Zealand Foods for Health and Longevity
Margot Skinner, Ph.D
Principal Scientist-Food Innovation, The New Zealand Institute for Plants & Food Research Limited, Auckland, New Zealand
2. Biological Actions of Fruit Extracts from New Zealand
(1) Hiroyuki Sakakibara
(Biochem. & Toxicol., Institute for Environmental Sciences)

Can polyphenols from NZ fruits feijoa and tamarillo be absorbed into body?
(2) Ai Okajima
(Medical Biochem., School of Pharmaceutical Sciences)

Effect of fruit extracts on cell growth
(3) Yuko Taki
(Pharmacokinet and Pharmacodyn, Graduate School of Pharmaceutical Sciences)

Effect of New Zealand fruit extracts on cytochrome P450 activity
(4) Izumi Kaji
(Physiology, Graduate School of Nutritinal & Environmental Sciences)

Chemosense for luminal environment in the large intestine

Margot Skinner, Ph.D.

Hiroyuki Sakakibara

Ai Okajima

Yuko Taki

Izumi Kaji