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Home >  Research Activities > Research Projects


Research Activities


Research Projects



Greeting from President of the University of Shizuoka

Greeting from Dr. Naohide KINAE, President of the University of Shizuoka


Program Summary

Introducing the Program Summary


Outline of Research Activities & Worldwide Collaboration

Introducing the outline of research activities and worldwide collaboration under the Global COE Program


Research Project 1

Elucidation of the Mechanisms of Drug-Functional Food Interactions, and Database Construction:


Research Project 2

Development of Functional Food and Effective Use of Undeveloped Resources after Food Processing:


Research Project 3

The Search for New Biomarkers and the Development of Methods for Evaluating the Safety of Food and Medicine:


Research Project 4

The Creation and Development of Practical Science Related to Health-longevity:


Research Project 5

Development of Health Sciences English Communication Programs: